- Follow Just another Day on the Farm on WordPress.com
- My green food box for the month of Nov had plums in it, hard, not summer, sour plums, I let them sit at room temp... fb.me/7wZsDHeFa 1 day ago
Top Posts & Pages
- Carrot Pudding for Christmas
- Rabbit Side Bacon or Jerky Recipe
- Lamb Liver Pate Recipe
- Bacon Wrapped Pan Seared Duck Breast Medallions
- Preparing Tripe for use...
- What do you use clover for?
- Homemade Peppermint Bag Balm
- Butchering out a leg of lamb
- Lamb Jerky for long term dried meat storage
- Why I lose more weight in winter..
Are you a Ant?
Tag Archives: Soups and Stews
This is to be considered a lighter soup as its a broth based, it also only got four things in it, not including broth and spices. Which are Winter Melon, Scarlet Runner Green beans (nice young ones) Garlic and Potato. … Continue reading
This one is the meal in a bowl type soup.. well not quite but very close.. and its a true veggie soup, no meat, no rice, no grains, no beans.. nothing but veggies and lots and lots of them.. (well … Continue reading
Tomato Based Lamb Fall Stew.. 1 pds of well trimmed lamb stew meat 20 to 25 roma style tomato’s fresh from the garden- Washed, cored and roughly diced, skins on 2 large onions- peeled and diced 2 cloves of garlic … Continue reading
So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading
What a week its been for food storage, I can see signs of spring on the farm, the snow has melted around the big tree’s, the chickens are busy under the rabbit hutches and in the compost piles, I watched one … Continue reading
So both last week and this week I was able to pick up a 3 pd bag of white onions for 88 cents for one and a dollar for the other, this means I have lots of onions in the house … Continue reading
This is a lovely way to serve heart, this is quick fry thinly sliced prepped heart Lamb Heart Stirfry Lamb Heart- 1 Whole Trimmed and sliced heart (or about 6 to 8 Chicken Hearts or 1/4th of a beef heart) … Continue reading
Can I ever leave a recipe alone? (the answer is No) DH didn’t care for the sour near as much as I did on the duck blood soup, I really liked it, it was a like a mild version of … Continue reading
So the base of this soup came from a Eastern Cookbook I have and is called Duck Blood Soup, I messed with it a bit, mainly because I didn’t have any heavy cream in the house, and I didn’t want … Continue reading
Lots and Lots of Tomato’s Ready-Check Boatload of green peppers ready-Check Yellow and Green Beans by the bowlful-Check Potato’s died down and ready to harvest-Check Carrots-small but o so sweet-Check Turnips-Love the flavor to this-Check Butternut Squash or any other … Continue reading