Tag Archives: Food Production and Recipes

Farmgal’s Duck Liver with apple/green tomato recipe

I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading

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Loukanika Sauage Recipe- Lamb/Pork Mix

Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading

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Rabbit and Wild Rice Sauage Recipe..

Well, I had some fresh rabbit that I want to use up and in a much different way then I had done other kinds, I am limiting the amount of rice we are eating these days but as this is … Continue reading

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Grilled Salmon and Leek tortilla Recipe..

The orginal version that inspired this recipe is out of “the ontario cookbook” and it was for a smoke trout and chive tortilla.. but I had leftover grilled salmon, cold baby potato’s and fresh leek to use up which lead to this … Continue reading

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Pickled Radish in Soy Sauce

As my regular readers know I have a crazy amount of books in my house, and one of the books my mom sent me last year was the joy of Pickling by linda ziedrich, if you like pickles of all … Continue reading

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First of the garden count is in.. Currents, and Blueberries..

Well, the first of the fruit count is in this year and it surely does reflect a different spring and what late frosts can do.. Red Currents- a mear 8 cups worth- $6 dollars worth locally.. No on farm black … Continue reading

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Food Forest-Hiding in plain view..

If you drove by this, would you see anything other than a green jungle? Currently in that front green jungle there is Apple Trees Pear Trees Plum Trees Sweet Cherry Trees Sour Cherry Trees Mulberry High Bush Cranberry Honey Berry … Continue reading

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Orange Rhubarb Chutney Recipe

Rhubarb Orange Chutney. 8 cups frcsh chopped rhubarb, 1 cups of chopped onions, 1 cup of golden raisins, 3/4 cup of apple cidar vinager, zest of two oranges and the fresh done juice of them, plus 1/4 cup of lemon … Continue reading

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Garden Monday

Well, I didn’t get much done in the garden on the weekend, but hubby worked on it for a bit on the saturday when he was puttering around.. he got a new row of strawberries done, plus cleared the area … Continue reading

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Pink Slime -No! Meaty Bones-Yes!

So two days ago on the CBC, while I was washing floors for the billionth time, I was very interested in the story of what was happening in regards to fallout from Jamie Olivers showing of just how meat scrapes … Continue reading

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