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- Yesterday trays.. and now today's trays.. Clover, rose petels, mint and mullen leaves.. Drying.. Drying! 1 month ago
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- Blue got stepped on
- Kohlrabi Recipes
- Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream.
- Homemade Saskatoon Pie
- Plum Recipes including Farmgal's Plum BBQ
- Golden Needles Harvesting
- Using Older Chickens.. Pressure canning.
- Rabbit Side Bacon or Jerky Recipe
- What do you use clover for?
- Lamb Milk Replacers
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Tag Archives: Food Production and Recipes
or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root … Continue reading
Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading
Ok, so this is a different bread recipe, but I challange you to give it a try, its so good and nothing! like you are going to find in a store. This recipe is based out of the one in … Continue reading
Dried Mung Beans can be turned into wonderful home grown sprouts for use in a number of tasty dishes, I started sprouting about ten years ago as a way to be able to offer the hounds fresh ground greens once or twice … Continue reading
Half a Head of Cabbage -Diced One med size Onion-Diced One clove Garlic 1/2 cup Barley 12 cups lamb bone broth 1/2 cup of left over chopped cooked ham 1/4th cup of dried Stinging Nettle Spices -A pinch of Basil, … Continue reading
I have been craving a big old pot of baked beans, its just a thick hearty dish perfect for winter, I just can not learn to like the local maple flavoured beans, I want the deep rich bacon tomato based … Continue reading
I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading
Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading
Well, I had some fresh rabbit that I want to use up and in a much different way then I had done other kinds, I am limiting the amount of rice we are eating these days but as this is … Continue reading