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- Yesterday trays.. and now today's trays.. Clover, rose petels, mint and mullen leaves.. Drying.. Drying! 1 week ago
Top Posts & Pages
- What do you use clover for?
- Happy Canada Day!
- Lamb Milk Replacers
- Pickled Garlic Scapes
- Minted Scapes- Sweet with a bit of heat
- Preparing Tripe for use...
- Rabbit Stirfry Recipe
- Rabbit Side Bacon or Jerky Recipe
- Improving Pasture a old fashion way.
- Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream.
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Tag Archives: Food Production and Recipes
Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading
Ok, so this is a different bread recipe, but I challange you to give it a try, its so good and nothing! like you are going to find in a store. This recipe is based out of the one in … Continue reading
Dried Mung Beans can be turned into wonderful home grown sprouts for use in a number of tasty dishes, I started sprouting about ten years ago as a way to be able to offer the hounds fresh ground greens once or twice … Continue reading
Half a Head of Cabbage -Diced One med size Onion-Diced One clove Garlic 1/2 cup Barley 12 cups lamb bone broth 1/2 cup of left over chopped cooked ham 1/4th cup of dried Stinging Nettle Spices -A pinch of Basil, … Continue reading
I have been craving a big old pot of baked beans, its just a thick hearty dish perfect for winter, I just can not learn to like the local maple flavoured beans, I want the deep rich bacon tomato based … Continue reading
I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading
Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading
Well, I had some fresh rabbit that I want to use up and in a much different way then I had done other kinds, I am limiting the amount of rice we are eating these days but as this is … Continue reading
The orginal version that inspired this recipe is out of “the ontario cookbook” and it was for a smoke trout and chive tortilla.. but I had leftover grilled salmon, cold baby potato’s and fresh leek to use up which lead to this … Continue reading