Tag Archives: Food Production and Recipes

Beefed up Corn Pudding Recipe with Mashed!

Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading

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Sour Dill Rye Bread Recipe- Flash Back Post

Ok, so this is a different bread recipe, but I challange you to give it a try, its so good and nothing! like you are going to find in a store. This recipe is based out of the one in … Continue reading

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Mung Bean Sprouts and Recipe..

Dried Mung Beans can be turned into wonderful home grown sprouts for use in a number of tasty dishes, I started sprouting about ten years ago as a way to be able to offer the hounds fresh ground greens once or twice … Continue reading

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Ham and Cabbage Soup Recipe- Flash Back Friday

Half a Head of Cabbage -Diced One med size Onion-Diced One clove Garlic 1/2 cup Barley 12 cups lamb bone broth 1/2 cup of left over chopped cooked ham 1/4th cup of dried Stinging Nettle Spices -A pinch of Basil, … Continue reading

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Homemade Dark Baked Beans

I have been craving a big old pot of baked beans, its just a thick hearty dish perfect for winter, I just can not learn to like the local maple flavoured beans, I want the deep rich bacon tomato based … Continue reading

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Farmgal’s Duck Liver with apple/green tomato recipe

I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading

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Loukanika Sauage Recipe- Lamb/Pork Mix

Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading

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Rabbit and Wild Rice Sauage Recipe..

Well, I had some fresh rabbit that I want to use up and in a much different way then I had done other kinds, I am limiting the amount of rice we are eating these days but as this is … Continue reading

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Grilled Salmon and Leek tortilla Recipe..

The orginal version that inspired this recipe is out of “the ontario cookbook” and it was for a smoke trout and chive tortilla.. but I had leftover grilled salmon, cold baby potato’s and fresh leek to use up which lead to this … Continue reading

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Pickled Radish in Soy Sauce

As my regular readers know I have a crazy amount of books in my house, and one of the books my mom sent me last year was the joy of Pickling by linda ziedrich, if you like pickles of all … Continue reading

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