- Follow Just another Day on the Farm on WordPress.com
- Follow @farmgal1800
Top Posts & Pages
- Wild Violets Recipes
- New Birth and MIA-Sheep
- Rabbit Side Bacon or Jerky Recipe
- Lamb Liver Pate Recipe
- Goat Stuffed Grape Leaves in a Red Pepper Sauce with Greek yogurt..
- What do you use clover for?
- Improving Pasture a old fashion way.
- Pork and Cabbage Soup Recipe
- Introducing Juno
- March Photo Challenge -24th PG- New Birthing Photo
Are you a Ant?
Tag Archives: Ducks
Well, I had hoped that the weather forcast for today in regards to the snow would mean that it would in fact be a bit warmer then yesterday but alas it was not meant to be, Jack Frost had a … Continue reading
Dh built me a two step moveable (but barely) new mounting block for getting on and off my Brandy Girl, I don’t understand it really but she seems to prefer this then the big cement steps and the good thing … Continue reading
I was admiring this lovely post from Edible harmony and decided that I also wanted a good feed of Liver and onions, but mine turned out a bit different then her’s, so tradional and I do love tradional but I … Continue reading
I was thrilled to find still warm fresh duck eggs waiting for me this morning, with so many of my chickens sitting on eggs, we have not been getting that many in the house each day so it was pleasure … Continue reading
I have gotten used to the way the water tastes and I am adjusting to the taste or in some cases the lack of taste in my fruits/veggies and some things are even good, like the locally grown mushrooms (excellent) … Continue reading
As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading
I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading
This meal was lovely, but it was a good reflect of winter eating, if i want fresh meat, my choices are duck, chicken, turkey or rabbit, my available winter veggies are mainly root or sqaush, I did spurge on this … Continue reading