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Tag Archives: Canning
So many rasberries need picking every day or two.. perfect still piking the last of the peas, they are almost finished and the beans are in bloom now! the red current are almost finished but the black and white are … Continue reading
This recipe is dead simple, easy and fast, but its yummy and great on a snowy winter day where a bright bit of summer put away can be a good thing. Farmgal’s Chunky Tomato soup recipe – using winter Storage … Continue reading
Yup, seems like a odd thing to be doing right.. I keep reading homesteading blogs that are all about hay for the winter, wood for the stoves and talking about how much snow they are going to get.. (I have … Continue reading
Mom never used a pressure canner, in truth I still prefer waterbath canning myself but when it comes to safely making soups that hubby takes a pint to work and heats up barely, the pressure canner is the only safe … Continue reading
Pumpkin Compote 5 cups of cubed (1/2 inch by 1/2 inch) pumpkin 1 whole peeled, cored cubed pinnapple or 1 large can of pinnapple tidbits 2 cups of whole dried cranberries 1 cup of diced dried apricots 5 cups sugar … Continue reading
Now comes a very old recipe, I found the “bones” of this recipe in a cookbook from the victora times but have played around with it enough to be able to call it Farmgal Fruit BBQ Sauce and its fabulous … Continue reading
Canning Log 2015 8 pints Elderberry Syrup 2 pints Red Current Jelly 2 pints Red Gooseberry Jelly 2 Pints Green Gooseberry Jelly 2 Pints Rasberry-Ground Cherry Jam 18 Pints Beef 18 Pints Beef 18 Pints Beef 9 Quarts Beef-tomato mix … Continue reading
So far today, I have done, not all are in the picture, its just a sample of them.. This what happens when you want to clear out the freezer to make room in it, suddenly all the different bags of … Continue reading
DH had a surprise for me last night when he arrived home, as he often will do on his way home from the feed store he took a new route home and when he came though the door, he was … Continue reading
Well, the first of the fruit count is in this year and it surely does reflect a different spring and what late frosts can do.. Red Currents- a mear 8 cups worth- $6 dollars worth locally.. No on farm black … Continue reading