Its that time of the year where the zucchini can be overflowing, and I thought I would bump my favorite way to use up extra’s..
So as anyone that has been reading the blog knows, I have been canning pinapple, which is a real treat, because when has Pinapple ever been so cheap that you can just can a whole years worth at a time.
Which brings me to a little story, a few canning recipes and nod to my Grandma D and my dear momma for sharing, teaching and passing those lessions on down.
I remember Grandma helping can when she came to the farm I was on as a little one, and and I believe this is Grandma Recipe, but if there is one thing I have learned is that with as many aunties as I have, there seems to be almost as many tweeks to these recipes as there are relatives.. so if you have a different version, let me know and I will add it.
So back in the day, pinapple…
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