Miss L and I made 15 of these lovely’s for the coming SCA lunch menu in May and we had some leftover pie dough which we shared, so I got home and made one for our supper, so this was a butter pie dough crust, two large onions peeled and sliced and then pop out the rings, 1 cup of grated cheese, some salt and pepper, 2 beated eggs, and because I had it and wanted a heavier supper meal, I added maybe 1/2 of cubed baked ham to it, but its not required.. Bake until golden, its good hot and its good cold, served it with a side bed of spring greens and it was just perfect!!
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