So simple to do and the end results can be used in so many ways, in this case we are making Lard.
Raw Fresh Fat, remember that if the fat does not smell good to you, the lard won’t either.. Some folks would take this, freeze it and grind it so that it will render down faster, but I have trick for this.. So this is the small sizes I have placed in the crock pot to simmer..
Here it is a couple hours later, and going strong, I have lots of fat that is around the bits, and all the fat is soft, I very! carefully mashed it to help break up the cuts, so much easier then grinding it to me.. More hours pass, and the bits are all golden brown and the oil is clear and beautiful..
Strain it though cheese cloth and jar and cool..
Here is the finished product, wonderful pure lard.. This made me two pint Jars.