Tag Archives: Rabbits

Potted Rabbit..

As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading

Posted in Charcuterie | Tagged , , , | 4 Comments

Foot Care..this and that post..

Its been a interesting few weeks when it comes to foot care on the farm, in a number of ways, with the cold weather, socks/boots have become much more common on the farm, instead of crocks which are my standard … Continue reading

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Rising Costs of Meat-Are you feeling the effect yet?

Last weekend, my Step-dad was in the “big city” for work and we did a meet up for a visit, lunch and then to give him a ride to the airport, one of our stops from his downtown hotel was the big … Continue reading

Posted in farm, food | Tagged , , , , , , | 11 Comments

New on the Farm…

Its been a busy couple days, we have a new lamb, a new litter of bunnies, with another one on the way soon and jar’s filled with the most wonderful homemade maple syrup. Its very light in color to me, the color … Continue reading

Posted in Critters, gardens, wild foods | Tagged , , , | 4 Comments

Rabbit Freezer Camp-PG

Hi Folks Well, I know that I often read on different sites in regards folk’s thoughts in regards to meat and that it needs to be local and of course raised in a humane mannor, I agree with this.. but … Continue reading

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Rabbit Tenderloins -DD’s Meal # 5

Well, I am thrilled to say that we are getting just a little bit more light daily now, but its is still very much Dark Days in terms of how it feels with the cold and snow. Here is the menu … Continue reading

Posted in food, Food Production and Recipes, rabbits, Winter Eating Challange | Tagged , , | 3 Comments

Rabbit Spinach Fittata Recipe

Rabbit Spinach Fittata 1 Piece of JADOTF’s Rabbit Side Bacon-Finely Diced -Equal to three peices of bacon. 1 Small Onion -Diced 6 Farm Fresh Eggs 1 cup of Fresh Spinach 1 tablespoon of St. Albert Butter 4 Shedded Tablespoons of Onion … Continue reading

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Rabbit Liver Pate Recipe

1 Fresh Rabbit Liver-Chopped into small pieces 2 Tbsp of Local St. Alberta Butter 1 Small Onion, Peeled and  Fine Diced 1 Clove Garlic, Peeled and Fine Dinced Salt, Pepper, Hot Red Pepper Flakes to taste. Basil 2 Tbsp of good … Continue reading

Posted in Food Production and Recipes, frugal, local food, rabbits, Real Life | Tagged , , , , | 3 Comments

Baby Rabbits

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Rabbits need to chew

On the farm, at times, I have apple, or crabapple branches available for the rabbits but not enough for a fresh branch weekly per pen to meet the rabbits chewing needs, enter willow.. I have a couple wonderful willow bushes … Continue reading

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