Tag Archives: Lamb Recipes

Lamb Meatballs on a Mango chuntey

Posted on March 2, 2013 by

One pound of lamb, made into spicy meatballs, I used salt, pepper, and a good amount of keens powdered hot mustard with a tiny bit of dried ground red pepper for a bit of extra color in the meat.. make … Continue reading →

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Lamb Spruce Tip Beer, Veggie Stew with Bannock Topping Recipe

Posted on November 3, 2012 by

So lets start with the meat first, this dish would work with Lamb, Moose or Elk or a lovely grass-fed beef stew meat..  Ideally, you should thaw your meat in the fridge, then trim off any white skin, fat bits, … Continue reading →

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Fall Garden Tomato Based Lamb Stew Recipe

Posted on September 18, 2012 by

Tomato Based Lamb Fall Stew.. 1 pds of well trimmed lamb stew meat 20 to 25 roma style tomato’s fresh from the garden- Washed, cored and roughly diced, skins on 2 large onions- peeled and diced 2 cloves of garlic … Continue reading →

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Lamb Loaded Meatloaf Recipe

Posted on August 13, 2012 by

Loaded Meatloaf One pd ground lamb (but would work with any other dark/stronger meat, otherwise adjust spices) 1 Large onion- Peeled and course grated 2 large carrots-Peeled and course grated 1 large potato-Fresh from the garden so skin on and … Continue reading →

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Loukanika Sauage Recipe- Lamb/Pork Mix

Posted on August 6, 2012 by

Wow, this recipe seemed tailor made for me for the fall after butcher day, but I made a small version of it just to try it out.. heavenly and I will be making a big batch of this later.. Now … Continue reading →

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Orange Rhubarb Chutney Recipe

Posted on May 22, 2012 by

Rhubarb Orange Chutney. 8 cups frcsh chopped rhubarb, 1 cups of chopped onions, 1 cup of golden raisins, 3/4 cup of apple cidar vinager, zest of two oranges and the fresh done juice of them, plus 1/4 cup of lemon … Continue reading →

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Pink Slime -No! Meaty Bones-Yes!

Posted on April 25, 2012 by

So two days ago on the CBC, while I was washing floors for the billionth time, I was very interested in the story of what was happening in regards to fallout from Jamie Olivers showing of just how meat scrapes … Continue reading →

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Happy Easter! We are having homemade Lamb Ham!

Posted on April 8, 2012 by

What can I say, I didn’t have ham in the freezer but I wanted the meat to be 0 mile..  so put the old thinking cap on,  I do have some very nice legs of lamb, so I cured up two … Continue reading →

Posted in Charcuterie, Food Production and Recipes | Tagged , , , , | 2 Comments

March Challange Report -2nd

Posted on March 3, 2012 by

So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading →

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Breaded Lamb Liver Recipe

Posted on February 9, 2012 by

Ah liver, folks seem to either love it or hate it, rarely is there a middle ground on the taste and texture of this organ meat. A typical lamb’s liver  can be cut into thin cooking slices, I tend to … Continue reading →

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