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Justanotherdayonthefarm
- Quick Cook Butterfly Lamb steaks with roasted onions/apples on a bed of spicy greens.. wp.me/p1b0Qt-1g4 1 day ago
- So I have this older Purrpot, she is was born in 1999, so I guess that makes her 13 this year, and she is... fb.me/1rn15rw1p 1 day ago
- A great write up on the locks and the Rideau River! fb.me/1c0QkAI6p 1 day ago
- Was over visiting a friends place and he had two of Beaus big brown 64 oz beer bottles and I snagged them, pretty... fb.me/wIfdepQt 1 day ago
- Got a idea this morning, that I should try food forest laying with some sqaush plants, figure we can train them... fb.me/1tqJjCznD 2 days ago
Just Another Day on the Farm -Small Updates/Extra Photos!
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- Quick Cook Butterfly Lamb steaks with roasted onions/apples on a bed of spicy greens..
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- Deb Weyrich-Cody on A look with fresh eyes.. my messy, always growing, changing but I still love it farm..
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- Just another day on the farm on Garden Monday-A little walkabout on some of my coming fruit bushes.
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Tag Archives: Lamb Recipes
Orange Rhubarb Chutney Recipe
Rhubarb Orange Chutney. 8 cups frcsh chopped rhubarb, 1 cups of chopped onions, 1 cup of golden raisins, 3/4 cup of apple cidar vinager, zest of two oranges and the fresh done juice of them, plus 1/4 cup of lemon … Continue reading
Posted in Food Production and Recipes
Tagged Food Production and Recipes, Garden, Lamb Recipes, Soft Fruits, Veggies
5 Comments
Pink Slime -No! Meaty Bones-Yes!
So two days ago on the CBC, while I was washing floors for the billionth time, I was very interested in the story of what was happening in regards to fallout from Jamie Olivers showing of just how meat scrapes … Continue reading
Posted in food, frugal
Tagged Food Production and Recipes, Frugal, Greens, Health, Lamb Recipes
12 Comments
Happy Easter! We are having homemade Lamb Ham!
What can I say, I didn’t have ham in the freezer but I wanted the meat to be 0 mile.. so put the old thinking cap on, I do have some very nice legs of lamb, so I cured up two … Continue reading
March Challange Report -2nd
So the answer to am I going to go fix my mistake of not getting my last food buying is no, In the past if farm work, or weather meant that the you didn’t get to town, then they would … Continue reading
Breaded Lamb Liver Recipe
Ah liver, folks seem to either love it or hate it, rarely is there a middle ground on the taste and texture of this organ meat. A typical lamb’s liver can be cut into thin cooking slices, I tend to … Continue reading
Heart Kebab’s on a Bed of Green Recipe
Trim and then Cut up your Lamb Heart into cubes, and then in a bowl put a good pinch of sea salt, some fresh ground black pepper, some fresh grated ginger or horseradish, one clove of garlic some red wine … Continue reading
Posted in Food Production and Recipes
Tagged Food Production and Recipes, Frugal, Greens, Health, Lamb Recipes
3 Comments
Lamb Heart Stirfry with Coucous
This is a lovely way to serve heart, this is quick fry thinly sliced prepped heart Lamb Heart Stirfry Lamb Heart- 1 Whole Trimmed and sliced heart (or about 6 to 8 Chicken Hearts or 1/4th of a beef heart) … Continue reading
Posted in Real Life
Tagged Food Production and Recipes, Lamb Recipes, Soups and Stews
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Have a Heart? Heart shaped Box of Chocolates.. nope..
How about a whole host of yummy hearts recipes.. In this case, lamb maybe a few chicken or duck heart recipes thrown in. So I have four to six planned recipes over the next week or two that are going … Continue reading
Posted in Food Production and Recipes, frugal
Tagged 100 mile food challange, Food Production and Recipes, Frugal, Lamb Recipes, sheep
2 Comments
Dark Day Meal 5- Lamb Chops with winter sides dishes
Well, there was no chance or hope to do my dark day meals while I was out in alberta, I had some amazing meals, has some lovely bison at my Dad’s, the most bland Free range turkey ever, it certainly … Continue reading
Posted in Winter Eating Challange
Tagged 100 mile food challange, Greens, Herbs, Lamb Recipes
1 Comment
Lamb Stuffed SpareRibs Recipe
Now I do think this would better with pork ribs as the orginal recipe called for, but I didn’t have any in the freezer, but the lamb ribs are very small, so I went with one year old mutton ribs. … Continue reading
