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Justanotherdayonthefarm
- Quick Cook Butterfly Lamb steaks with roasted onions/apples on a bed of spicy greens.. wp.me/p1b0Qt-1g4 1 day ago
- So I have this older Purrpot, she is was born in 1999, so I guess that makes her 13 this year, and she is... fb.me/1rn15rw1p 1 day ago
- A great write up on the locks and the Rideau River! fb.me/1c0QkAI6p 1 day ago
- Was over visiting a friends place and he had two of Beaus big brown 64 oz beer bottles and I snagged them, pretty... fb.me/wIfdepQt 1 day ago
- Got a idea this morning, that I should try food forest laying with some sqaush plants, figure we can train them... fb.me/1tqJjCznD 2 days ago
Just Another Day on the Farm -Small Updates/Extra Photos!
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- Quick Cook Butterfly Lamb steaks with roasted onions/apples on a bed of spicy greens..
- Water Question.. from Doomer
- A look with fresh eyes.. my messy, always growing, changing but I still love it farm..
- March 9th-Stinging Nettle
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- Deb Weyrich-Cody on A look with fresh eyes.. my messy, always growing, changing but I still love it farm..
- grammomsblog on Quick Cook Butterfly Lamb steaks with roasted onions/apples on a bed of spicy greens..
- The Slow Foods Mama on Water Question.. from Doomer
- Canadian Doomer (@CanadianDoomer) on Water Question.. from Doomer
- Just another day on the farm on Garden Monday-A little walkabout on some of my coming fruit bushes.
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Tag Archives: Ducks
Potted Rabbit..
As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading
Confiting- perserving meat with a fat covering
I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading
Dark Day’s Meal- Bacon Wrapped Duck Breast with Winter veggies
This meal was lovely, but it was a good reflect of winter eating, if i want fresh meat, my choices are duck, chicken, turkey or rabbit, my available winter veggies are mainly root or sqaush, I did spurge on this … Continue reading
German Based Lung Soup Recipe -Part Two
Can I ever leave a recipe alone? (the answer is No) DH didn’t care for the sour near as much as I did on the duck blood soup, I really liked it, it was a like a mild version of … Continue reading
Hungarian Duck Blood Soup Recipe
So the base of this soup came from a Eastern Cookbook I have and is called Duck Blood Soup, I messed with it a bit, mainly because I didn’t have any heavy cream in the house, and I didn’t want … Continue reading
The Big Bad Boys!- Managing Aggression in your Bird Flocks.
Be it Gander, Tom, Rooster, or Drake, there is nothing quite as alarming as when your big boys turn on you and attack, what was a nice trip outside to the garden, or a pen cleaning or even a feeding … Continue reading
Dark Day’s Meal #6-Corned Duck Hash with Dippy Egg -Breakfast Meal
I know that the meals are being a little back to back, but I am trying to get caught up, so hope you won’t mind to much that I doing two dark day meals one day apart.. This was a … Continue reading
Posted in 100 mile diet
Tagged 100 mile food challange, Charcuterie, Chickens, Ducks, Farm Fresh Eggs, Garden
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Aging Meats-Corned Duck Breast…
I like to age my meats after butcher, it is much better for taste and texture to do so, be it beef, lamb or any of the smaller critters, before I left on my trip, I was doing a number of … Continue reading
Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe
Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner … Continue reading
By-product of Duck Butchering-Down and Small Feathers-Part One
Now I think most folks can see that with the different new duck recipes appearing on the blog lately that I am doing a little of my fall bird butcher out, now its worth noting that for those that are wanting … Continue reading
Posted in Carfts an Hobbies, Critters, Just in Case
Tagged crafts, Down Feathers, Ducks, freezer camp, Frugal
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