Tag Archives: Charcuterie

Happy Easter! We are having homemade Lamb Ham!

Posted on April 8, 2012 by

What can I say, I didn’t have ham in the freezer but I wanted the meat to be 0 mile..  so put the old thinking cap on,  I do have some very nice legs of lamb, so I cured up two … Continue reading →

Posted in Charcuterie, Food Production and Recipes | Tagged , , , , | 2 Comments

Roasted Bone Marrow-With recipes..

Posted on March 29, 2012 by

This is a nod to my beloved Grandpa, who I remember as a child encourging me to try that lovely roasted bone marrow on my pork chops,while he smacked his lips over his.. This one is for you! I have … Continue reading →

Posted in Food Production and Recipes | Tagged , , , , , | 5 Comments

Potted Rabbit..

Posted on March 20, 2012 by

As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading →

Posted in Charcuterie | Tagged , , , | 4 Comments

Farmgal’s Roasted Chicken Sandwhich.

Posted on March 3, 2012 by

Well, I would love to tell you that this is a quick and easy recipe and to point it is… when its put together.. This could be made with any good quality bread, I made mine with baking powder biscuits, … Continue reading →

Posted in Food Production and Recipes | Tagged , , , | 4 Comments

Confiting- perserving meat with a fat covering

Posted on February 29, 2012 by

I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading →

Posted in food, Food Storage | Tagged , , | 4 Comments

The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer

Posted on February 28, 2012 by

The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading →

Posted in Book Reviews | Tagged , , , , , | 1 Comment

Dark Day’s Meal #6-Corned Duck Hash with Dippy Egg -Breakfast Meal

Posted on January 9, 2012 by

I know that the meals are being a little back to back, but I am trying to get caught up, so hope you won’t mind to much that I doing two dark day meals one day apart.. This was a … Continue reading →

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Aging Meats-Corned Duck Breast…

Posted on January 8, 2012 by

I like to age my meats after butcher, it is much better for taste and texture to do so, be it beef, lamb or any of the smaller critters, before I left on my trip, I was doing a number of … Continue reading →

Posted in Charcuterie | Tagged , , | 2 Comments

Duck, Duck, Goose..

Posted on November 6, 2011 by

Nope, just duck! Lots and Lots of duck LOL Hold on fellew bloggers and my wonderful readers, the coming next series of post are all about how to butcher out your duck and then take all those parts and process … Continue reading →

Posted in Critters | Tagged , , , , | 4 Comments

Every morning this week.. Bang, Bang, Bang…

Posted on October 8, 2011 by

Strange Trucks are driving by slowly, Folks pull into the second driveway and sit with sun glinting off their funky looking eyes, trucks and vans are parked into cut lines up and down the big forest, and bright sign’s have … Continue reading →

Posted in local food | Tagged , , , | 4 Comments