Canning Log 2013

Canning Log for 2013- Goal 1000 jars

 

 

Canning Log 2012- Goal 1500 Jars.- Totally behind on updating but I only got 384 jars canned in 2012.. much lower then normal but then again, my gardening this year was bad due to major drought conditions, combine that with the fact that most of my butchering of large livestock is taking place in Jan of 2013 instead of occuring late in 2012 and my whole typical year is moved out of place this year..

• Lamb-14 Pints
• Rabbit-14 Quarts
• Duck -9 Pints
• Beans-28 Pints
• Potato-14 Pints
• 8 Half-Pints of Dark Lilac Jelly
• 4 Pints of Orange Rhubarb Chuntey
• 14 Pints of Rhubarb Relish
• 6 Pints of Rhubarb/Raisin Pie Filling
• 1 Pint of Danilion syrup

Dried

• 1 Quart Rhubarb
• 1 Pint Rhubarb
• 1 Quart Jar of Horseradish Leaves
• 1 Pint of Dried Strawberry Leaves

Wines, Vinagers or Fermented

• 1 Gallon of Danilion Wine

Total Jars to date for 2012 -112

Canning Log Overview for 2011-Total to date for 2011-1296 Jars canned.

Current 2011 Canning Season

• Strawberry fruit -3 Quarts-2011
  Strawberry Fruit -12 Pints-2011
  Cranberry Marrow Fruit-1 Quart-2011
  Danilion Honey- 3 pints-2011
  Sweet Relish- 5 pints-2011
  Blueberry Fruit-6 pints-2011
  Blueberry Jam-12 pints-2011
  Blueberry/strawberry/rhubarb fruit- 12 pints-2011
  Strawberry Jam-3 pints-2011
  Apple Jelly 15 pints-2011
• Apple Syrup-7 pints-2011
• Apple Juice-6 pints-2011
  Maple Syrup -7 pints-2011
  Rhubarb Jam -4 pints-2011
  Rhubarb Fruit-12 Pints-2011
• Plum BBQ Sauce-8 pints-2011
• Canned Turkey-8 Pints -2011
• Plum syrup-8 Pints- 2011
• Plum Pie Filling-8 Pints-2011
• Plum Fruit-16 pints-2011
• Strawberry Syrup-4 pints- 2011
• Mixed Herb Jelly-4 pints-2011
  Strawberry Rhubarb Pie Filling -4 pints-2011
  • Spicy Carrot Salsa  – 6 Pint Jars- 2011
  • Pinapple (tidbits)-10 8oz Jars, 4 Pint Jars, 12 Quart Jar-2011
  • Pickled Purple Cabbage-3 Pint Jars-2011
•  Lamb Bone Broth -6 Qts-2011
• Canned Lamb Stew Meat- 6 Qts-2011
• Rabbit-2 Qts-2011
• Apple-Sumac Jelly-8 pints-2011
• 12 pints of sweet pickle relish-2011
• 9 Pints of Chow-Chow-2011
• 6 qaurts of Zesty Tomato Sauce-2011
• 9 Pints of mutton Stew Meat-2011
• 9 Pints of Mutton hamburger Meat -2011
• 36 pints grandma’s pickled beets
• 36 pints of spicy pickled beets
• 18 pints of canned beets
• 24 pints of regular bread and butter pickles
• 36 pints of English style Bread and butter Pickles
• 24 pints of baby dill pickles
• 48 pints of canned corn
• 12 pints of plain tomato sauce
• 12 pints of sour cabbage
• 4 pints of canned grape leaf’s
• 36 pints of aprcot fruit
• 37 pints of Peach Fruit-Halfs
• 12 8 oz jars of Brandy Peach Melon Jam
• 9 pints of Peach butter
• 28 pints of Grape Juice
• 5 pints of Chokeberry Juice
• 24 pints of Elderberry Juice
• 24 Quarts of Baby Garlic Dill Pickles
• 40 Quarts of Apple Sauce
• 48 Pints of sliced Peach Fruit
• 10 Pints of Red Pepper Pasta Sauce
• 10 Pints of Green Pepper Pasta Sauce
• 10 Pints of Green an Red Peppers.
• 9 Pints of Peach Pie Filling
• 9 Pints of Spicy peach fruit- with whole cloves
• 10 Pints of Peach/Elderberry Fruit
• Gallon of Crabapple Vodika
• 10 8oz of Crabapple homemade pectin
• 12 Pints of Grape Jelly-Dh’s Ma’s favorite of all time
• 12 pints of Lamb stew
• 14 pints of italian stewed tomatos
• 14 pints of Tomato/Onion stewed
• 14 pints of diced tomatos-Roma’s
• 9 pints of Beef Veggie Barley Soup
• 13 Quarts of lamb veggie soup
• 14 Quarts of Spicy Lamb Stew
• 18 pints of Lamb Chili
• 5 8 oz jars of Wild Plum Jelly
• 6 pints of Chokeberry Juice
• 5 pints of rasberry Fruit
• 4 Pints of Spiced Pear Juice
• 14 pints of Pear Fruit
• 14 pints of Spiced Pear Fruit
• 14 Pints of Bandy Honey Pear Fruit
• 7 pints of Chili Sauce
• 4 pints of Spicy Pear Grape Jelly
• 14 pints of Lamb tomato pasta sauce with veggies
• 14 Quarts of stewed soup tomato’s
• 4 8 oz jars of Spicy Pear Marmalade
• 24 pints of stewed tomato’s
• 12 pints of spicy tomato sauce
• 12 pints of autumn fruit
• 12 pints of Pumpkin marmalade
• 12 pints of sweet pickled pumpkin
• 12 pints of sweet/spicy pickled kolorabi
• 12 pints of Kolorabit relish
• 12 quarts of canned pumpkin cubes
• 24 quarts of Mixed Pumpkin Fruit
• 13 pints of French Onion Soup
• 14 pints of cooked mixed Beans for soup
• 7 pints of lamb sauage patty’s
• 7 Quarts of Split Pea an Ham Soup
• 7 Quarts of Canned bone in Chicken
• 12 Pints of Canned Deboned Chicken Breasts
• 7 Pints of Canned Duck Breasts
• 11 Pints of Canned Duck Legs/Thighs bone in.
• 6 Quarts of Canned Whole Rabbit -Bone in
• 4 Qaurts of Lamb Broth
• 3 quarts of Chicken Broth
• 5 Quarts of Duck Broth

Total to date for 2011-1296 Jars canned.

Awesome, I had a goal of at least 1200 jars this year and now, the rest is gravy!

Leftover from 2010 Canning Season.

• Green Pickle Relish-6 pints-2010
  Watermelon Jelly-8 pints-2010
  Dilled Green Tomato’s- 5 pints-2010
  Whole Baby Tomatotes-6 Pints-2010
  BBQ Sauce-13 pints-2010
  Victoria Ketchup- 7 pints-2010
  Sweet Plum Sauce-4 pints-2010
  Spicy Plum Suace- 6 Pints-2010
  Grape Jelly-1 Pint-2010
  Peach’s -1 Pint-2010
  Beets-2 pints-2010
  Pickled Beets-1 pint-2010
  Strawberry Tomato Jam- 4 pints-2010
  Pasta Sauce plain -11 pints-2010
  High Bush Current Jelly – 2 pints-2010
  Canberry Jelly-2 pints -2010
  Ginger Jam- 3 Pints-2010
  Crabapple/Peach Jam-2 pints-2010
  Elderberry/chokeberry Jam -2 Pints-2010
  Pasta Sauce with Veggies- 10 Quarts-2010
  Sour Cherry Fruit- 2 Quarts-2010
  Tomato Juice -3 Quarts-2010
• Pickled Radishs-1 pint-2010
  Gooseberry Jam-1 pint-2010
  Dill Pickle-1 pint-2010
  Christmas Puddings -3 pints.-2010